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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oyster sauce
- 1 tsp. Chinese five spice powder
- 3 cms fresh ginger (piece, 15g, peeled and grated)
- 100 grams chicken thigh fillets (cut into 2cm pieces)
- 4 green onions (scallions, cut into lengths)
- vegetable oil (for brushing)
- 2 cups leaves (coriander, cilantro)
- 2 carrots (peeled and thinly sliced using a julienne peeler)
- 200 grams radishes (thinly sliced using a mandolin)
- 2 Tbsp. rice wine vinegar
- steamed rice (to serve)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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