With Radish and Carrot Salad Recipe | Yummly

With Radish And Carrot Salad

DONNA HAY
11Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
  • 1/4 cup oyster sauce
  • 1 teaspoon spice (Chinese five-, powder)
  • 3 centimeters fresh ginger (piece, 15g, peeled and grated)
  • 100 grams chicken thigh fillets (cut into 2cm pieces)
  • 4 green onions (scallions, cut into lengths)
  • vegetable oil (for brushing)
  • 2 cups coriander (cilantro leaves)
  • 2 carrots (peeled and thinly sliced using a julienne peeler)
  • 200 grams radishes (thinly sliced using a mandolin)
  • 2 tablespoons rice wine vinegar
  • steamed rice (to serve)
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    NutritionView More

    140Calories
    Sodium23% DV560mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium560mg23%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A120%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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