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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork neck (trimmed)
- 150 grams snow peas (mange tout, trimmed and shredded)
- 100 grams sugar snap peas (trimmed)
- peanut oil (for brushing)
- 1 cucumber (x small Lebanese, peeled, seeded and sliced)
- 2 cups betel leaves (small, + or purple basil leaves)
- 250 grams vermicelli rice noodles (cooked)
- lemon balm leaves (baby, micro, to serve, optional)
- 2 lemongrass stalks (white part only, thinly sliced)
- 1 clove garlic
- 1 ginger (x 3cm piece, 15g, peeled and finely grated)
- 1 Tbsp. honey
- 2 Tbsp. fish sauce
- 1/4 cup peanut oil
- 1 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 Tbsp. palm sugar (finely grated)
- 1 tsp. soy sauce
- 1 green chilli (small, thinly sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1240mg52% |
Potassium830mg24% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A40% |
Vitamin C130% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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