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Ingredients
US|METRIC
4 SERVINGS
- 800 grams rump steak (trimmed of fat)
- cracked black pepper
- sea salt
- 1 head radicchio (200g, quartered)
- 1 cup parsley leaves (flat-leaf)
- 1/2 cup mint leaves
- 2 Tbsp. thyme leaves
- 2 anchovy fillets
- 2 cloves garlic (peeled)
- 2 green chillies (long, seeded and sliced)
- 1 Tbsp. honey
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup white wine vinegar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium1080mg31% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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