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Ingredients
US|METRIC
4 SERVINGS
- garlic bread
- Parmesan cheese
- 1 lb. ground beef
- 1 lb. breakfast sausage (I use Jimmy Dean, use original if you don't like spicy)
- 4 large carrots (sliced then cut into pumpkin shapes)
- 2 cups gold potatoes (small diced)
- 3 celery stalks (diced)
- 1 cup leeks (diced, 1 large leek)
- 1 tsp. minced garlic
- 1 Tbsp. Italian herb seasoning
- oregano
- marjoram
- savory
- thyme
- basil
- rosemary
- sage
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 10.5 oz. Campbell's Condensed French Onion Soup
- 10.5 oz. Campbell's Condensed Tomato Soup
- 1 1/2 cups water
- 32 oz. beef broth
- 10 mushrooms (cut in half, then skull face cut into it, see directions)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium2440mg102% |
| Potassium1680mg48% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium45% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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