Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ever wonder why Wisconsin, the Sausage Capital of the US, doesn't have its own signature hot dog preparation? Yeah, so did we, so we decided to come up with one. I dare say this is the greatest representation of Wisconsin in hot dog form ever. From https://gilbertssausages.com/recipe/wisconsin-style-hot-dog
Ingredients
US|METRIC
2 SERVINGS
- HOT DOG INGREDIENTS
- 4 Gilbert’s Craft Sausages Froman Uncured Beef Franks
- 2 Sheboygan-style Hard Rolls
- 1 cup cheese curds
- 1/2 medium white onion
- 1 cup sauerkraut
- 4-5 pickle slices (bread & butter or dill)
- Butter, a few pats
- BEER BATH INGREDIENTS
- 1 bottle New Glarus Spotted Cow (or other fine Wisconsin beer)
- 1/2 medium white onion
- Butter, 1 generous pat
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut white onion in half. Chop half into fourths and slice the other half into rings.
- Pour bottle of beer into medium sauce pan. Place the quartered onion half into pan along with a pat of butter. Bring to a gentle boil.
- Once boiling, put all 4 Froman Uncured Beef Franks into pan. Allow to simmer for 5-10 minutes. While simmering, pre-heat the grill (grilling is optional).
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes