Wisconsin Kasseri Polenta Bites

WISCONSIN CHEESE TALK
8Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided, plus additional for drizzling)
  • 16 ounces polenta (tube, cut in 1/2-inch slices)
  • 2 cups kasseri (Wisconsin, cut into 1/4-inch cubes)
  • 1/2 cup pitted olives (different varieties, finely chopped and mixed*)
  • 2 tablespoons fresh thyme leaves
  • 12 whole olives (different varieties, for garnish*)
  • salt
  • pepper
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    NutritionView More

    160Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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