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Wisconsin Fried Cheese Curds, Pan-fried
ART OF NATURAL LIVING6Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- oil (for frying, see note)
- 1 lb. cheese curds (broken apart)
- 1/2 cup all-purpose flour (scooped, see note)
- 1/2 cup beer (see note)
- salt
- 1 egg
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium75mg2% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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