Wisconsin Cheese Curds Recipe | Yummly
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Wisconsin Cheese Curds

BITZ AND GIGGLES
8Ingredients
30Minutes
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Wisconsin Cheese Curds
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Ingredients

US|METRIC
4 SERVINGS
  • 24 oz. cheese curds (or cheese cubes)
  • 1 egg
  • 1 cup flour
  • 1 tsp. baking powder
  • 3/4 tsp. sugar
  • 2 tsp. salt
  • 1 cup beer
  • 2 qt. oil (for frying, I used peanut)
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