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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. sausages (bratwurst, casing removed)
- 2 Tbsp. butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup beer (such as Miller®, headquartered in Milwaukee)
- 1 pkg. pork gravy mix (McCormick®)
- 1 1/2 cups shredded sharp cheddar cheese
- 3/4 cup cheese curds (or shredded white Cheddar cheese)
- bratwurst (optional)
- chopped parsley (optional)
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