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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 stalk celery (chopped)
- 1/2 red bell pepper (chopped)
- 1 white onion (chopped)
- 28 oz. diced tomatoes
- 1 1/2 cups tomato juice
- 2 cups water
- 2 Tbsp. chili powder
- 2 Tbsp. brown sugar
- 6 cubes beef bouillon
- 3/4 cup elbow macaroni (uncooked)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium120mg5% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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