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Wisconsin Bacon and Cheese Beer Bread
WINE AND GLUE5Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups self-rising flour
- 1/2 cup sugar
- 12 oz. beer (keep in mind that bitter beers become much more bitter when cooked)
- 8 oz. cheese (3/4 cut into 1/2 inch cubes, 1/4 shredded)
- 2 pieces bacon (just undercooked, do not pat off the grease, chop up the bacon)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1660mg69% |
| Potassium220mg6% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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