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Ingredients
US|METRIC
4 SERVINGS
- 4 cups kale
- 2 cups butternut squash (cubed, or delicata squash)
- 1/2 Tbsp. extra-virgin olive oil
- 1 avocado
- 1/4 cup toasted walnuts
- feta cheese (for topping)
- pomegranate seeds (for topping)
- 1/4 cup balsamic vinegar
- 2 tsp. honey mustard
- 1 pinch salt
- 2 tsp. honey
- 2 tsp. turmeric
- 2 tsp. fresh ginger (less or more to taste)
- 1/4 cup olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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