Wintery Slow Cooked Lamb Ragu Recipe | Yummly

Wintery Slow Cooked Lamb Ragu

FOOD FROM THE PALEO PRETENDER
14Ingredients
65Minutes
880Calories
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Ingredients

US|METRIC
  • 1 kilogram lamb (chopped into cubes)
  • 1 onion (diced)
  • 1 carrot (large, cut into thick rounds)
  • 1 stick celery (cut into 1cm thick rounds)
  • 3 cloves garlic (roughly chopped)
  • 1 can tomato (chopped, ’s, 400gms)
  • 1 cup red wine
  • 1 tomato paste (tbsn)
  • 4 sprigs rosemary (finely chopped)
  • 2 fresh sage (tbsn’s of, finely chopped)
  • olive oil (for cooking)
  • salt
  • pepper
  • shaved Parmesan (to serve with)
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    NutritionView More

    880Calories
    Sodium29% DV700mg
    Fat97% DV63g
    Protein90% DV46g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories880Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol185mg62%
    Sodium700mg29%
    Potassium1410mg40%
    Protein46g90%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A80%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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