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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet onion (chopped)
- 4 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 2 cups kale (chopped)
- 1 yellow potato (peeled and chopped)
- 14 oz. diced tomatoes with juice
- 15 oz. cannellini beans (drained and rinsed)
- 4 cups low sodium beef broth
- 18 frozen meatballs (fully cooked, I used GF)
- 1 tsp. kosher salt
- salt
- pepper
- grated Parmesan cheese (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1000mg42% |
| Potassium1440mg41% |
| Protein22g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber21g84% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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