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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet onion (diced, like Vidalia)
- 2 Tbsp. olive oil (or butter)
- 1 lb. winter squash (like butternut or acorn, peeled and chopped)
- 1 fennel bulb (medium, chopped, ~2 cups)
- 1 tsp. Thai red curry paste
- 4 cups chicken stock
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium580mg24% |
| Potassium950mg27% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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