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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red cabbage (thinly sliced)
- 1 carrot (peeled & peeled into ribbons)
- 4 scallions (sliced on a bias)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 tsp. mustard (spicy, like Coleman's or a Dijon mustard)
- 1 pinch poppy seeds
- sea salt
- cracked pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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