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Ingredients
US|METRIC
4 SERVINGS
- 1 whole lamb shoulder (around 1.5kg)
- 1 bunch fresh thyme
- 1 celeriac (small, diced)
- 3 white onions (diced)
- 2 cloves garlic (crushed 2 carrots, diced)
- 2 red onions (diced)
- 300 grams freekeh
- 500 mL stock
- 100 grams lentils
- 100 grams chickpeas
- 80 grams pomegranate seeds
- 2 cinnamon sticks
- 20 grams dried mint
- 100 grams butter
- 1 kg plain flour
- 1 pinch sugar
- 1 pinch salt (600ml water)
- 120 grams diced beef
- 1 green pepper
- 1 red pepper
- 1 red onion
- 2 tomatoes
- 150 grams ground beef
- 1 small onion
- 20 grams breadcrumbs
- 25 grams stoned dates
- 25 grams pistachios (peeled)
- 1 pinch ground cumin
- 3 parsley leaves
- 90 grams cherry tomatoes
- 90 grams cucumber (diced)
- 1/2 lemon
- dough (Pide, see recipe, left)
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