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Winter into Spring, a Braised Rabbit Dish
HUNTER, ANGLER, GARDENER, COOK15Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 rabbits (cut into serving pieces)
- 1/4 lb. guanciale (pancetta or bacon)
- 3 Tbsp. olive oil
- 1 onion (medium, sliced into half-moons)
- 1 head garlic (cloves peeled but not chopped)
- 1/2 lb. fresh mushrooms (various types)
- 3 bay leaves
- 1 Tbsp. dried oregano
- 1 tsp. fennel seeds
- 1/4 cup armagnac (or brandy)
- 2 cups white wine
- 5 garlic shoots (green)
- 5 spring onions
- 1 cup fennel fronds (finely chopped)
- 2 Tbsp. oregano (fresh chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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