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Winter White Vegetable Soup
BETTER HOMES AND GARDENS13Ingredients
105Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 beet (medium, trimmed, about 8 ounces)
- 1 medium onion (chopped)
- 1 Tbsp. butter
- 1 head cauliflower (coarsely chopped, 4 cups)
- 2 turnips (medium, peeled and cut into 1-inch pieces, 3 cups)
- 1 celeriac (medium, peeled and cut into 1-inch pieces, 3 cups)
- 2 medium potatoes (peeled and cut into 1-inch pieces, 3 cups)
- 1 fennel bulb (large, sliced, discard leafy tops,, 2 cups)
- 2 parsnips (medium, peeled and coarsely chopped, 1 cup)
- 2 cloves garlic (halved)
- 4 cups water
- 1 1/2 cups milk
- 1 Tbsp. fresh chives (snipped, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium135mg6% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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