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- In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
Hi 3 months ago
Not as tasty as beef chilli
Kyle Moore 5 months ago
I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!
Jim 6 months ago
It was good. It was just enough for two people plus dessert. If you want leftovers, make double. Add extra seasoning for more flavor.
Laura M. 7 months ago
I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.
Kathy Padelford 7 months ago
Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.
Vollick 7 months ago
Did not care for. Won’t make again.
Amh 7 months ago
Turned out just fine. Substituted some paprika instead of cumin.
Tracy Koide 7 months ago
It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!
Caro 8 months ago
All good, I simply added more beans since I wanted to use the whole can.
Travis Bernard 8 months ago
great. very tasteful
Roberta Jaycart 8 months ago
This was very easy to make and had excellent flavor.
Lee W. 8 months ago
Good, easy and filling.
MiahLanae Moxie 8 months ago
Pretty Good! Not really a chili though it wasn’t thick enough for that but its a pretty tasty chunky soup. I also subbed the pork for ground chicken.
chris stuart 8 months ago
very good i would make it again
Amy 9 months ago
I loved this recipe! So easy for a week night meal and wicked yummy! I did have to add corn starch to thicken it a little bit but definitely will make it again!
Charissa J. 10 months ago
I doubled the amount of spices and next time I'll add salt and pepper but my family enjoyed it.
Yinka 10 months ago
I don't know what this was but definitely not a soup (too much meat) and definitely not a chilli (too watery). Was okay-ish once I added chipotle chilli and other varients but wont be making again.
Mona T. a year ago
Turned out great..making it again right now...adding corn starch to thicken this time around and added garlic....smells delish and comes together so quickly!
Christina I. a year ago
Turned out great but as said in other review this is a thin chili not a thick one. Added extra cumin and chili powder. Also put in freeze dried garlic and smoked paprika. Had to put a couple tbsp's of flour to thicken . Paired it with Dave's Famous cornbread. Added a homemade honey butter to the cornbread. Everything was DELICIOUS!!
Derek C. a year ago
absolutely loved it. i doubled the entire recipe and served it to my family of six. it last two and a half meals. delicious for sure!!!
Scott Bove a year ago
It was a little under seasoned. I used ground turkey to substitue so that may be why. It had good flavor. I prefer a little bit thicker chili though, this was mostly liquid. I added more chili powder/cumin/a little garlic/ and a bay leaf. Two teaspoons of flour also helped to thicken it up a bit. Topped with avocado and monteray jack. Was decent, but probably won't make again. It wasn't toddler approved before my added ingredients or even after 🤷♀️
Alexis Dieren a year ago
spicier than expected even though cut the chili powder in half otherwise very good.
Mark Christensen a year ago
It was a good recipe but needed some salt.
latrice jones a year ago
oh my God made this chili a couple of weeks ago My family loved it! It was awesome with the ingredients provided next time will be even better with my chili fixings it left so fast I would definitely make more next time ❤️☺️
Monicabazileturknett@yahoo.com a year ago
It was pretty good. I will add a bit more seasoning next time, bit it was hood. had it with a dallop of sour cream and a tablespoon of shredded cheese. Served it with Tortilla chips. Yum!!
Lowrie a year ago
fine added additional vegetables
Melanie 2 years ago
Was iffy about this at first. The pork portion seemed odd even though I understood it was meant to be a "light looking" (winter white) chili. But I really enjoyed it - let it sit for a while to get some flavor. Had a picky friend over and he liked it too.
Babz G. 2 years ago
Was pretty good! I added a can of tomatoes with the peppers in it, & maybe next time I’ll cube up some pepper jack & melt it into it!
Holly W. 2 years ago
My family loved it, even my picky 15 yo. I forgot to buy the green chillies, but had a can of Rotel in the pantry so I used that. I also added a little extra chilli powder and some salt/pepper. I will definitely make this again.
Jason Babl 2 years ago
loved it so easy to make