Winter White Chili

PORK (54)
Mona T.: "Turned out great..making it again right now...add…" Read More
8Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 onion (medium, diced)
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 16 ounces white beans (drained)
  • 14 ounces corn (drained)
  • 14 1/2 ounces chicken broth
  • 4 ounces diced green chiles
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    Made it

    Directions

    1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
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    Reviews(54)

    Mona T. 9 days ago
    Turned out great..making it again right now...adding corn starch to thicken this time around and added garlic....smells delish and comes together so quickly!
    Christina I. a month ago
    Turned out great but as said in other review this is a thin chili not a thick one. Added extra cumin and chili powder. Also put in freeze dried garlic and smoked paprika. Had to put a couple tbsp's of flour to thicken . Paired it with Dave's Famous cornbread. Added a homemade honey butter to the cornbread. Everything was DELICIOUS!!
    Derek C. 2 months ago
    absolutely loved it. i doubled the entire recipe and served it to my family of six. it last two and a half meals. delicious for sure!!!
    Scott Bove 2 months ago
    It was a little under seasoned. I used ground turkey to substitue so that may be why. It had good flavor. I prefer a little bit thicker chili though, this was mostly liquid. I added more chili powder/cumin/a little garlic/ and a bay leaf. Two teaspoons of flour also helped to thicken it up a bit. Topped with avocado and monteray jack. Was decent, but probably won't make again. It wasn't toddler approved before my added ingredients or even after 🤷‍♀️
    Alexis Dieren 3 months ago
    spicier than expected even though cut the chili powder in half otherwise very good.
    Mark Christensen 5 months ago
    It was a good recipe but needed some salt.
    latrice j. 5 months ago
    oh my God made this chili a couple of weeks ago My family loved it! It was awesome with the ingredients provided next time will be even better with my chili fixings it left so fast I would definitely make more next time ❤️☺️
    It was pretty good. I will add a bit more seasoning next time, bit it was hood. had it with a dallop of sour cream and a tablespoon of shredded cheese. Served it with Tortilla chips. Yum!!
    Lowrie 6 months ago
    fine added additional vegetables
    Melanie 7 months ago
    Was iffy about this at first. The pork portion seemed odd even though I understood it was meant to be a "light looking" (winter white) chili. But I really enjoyed it - let it sit for a while to get some flavor. Had a picky friend over and he liked it too.
    Babz G. 8 months ago
    Was pretty good! I added a can of tomatoes with the peppers in it, & maybe next time I’ll cube up some pepper jack & melt it into it!
    Holly W. 8 months ago
    My family loved it, even my picky 15 yo. I forgot to buy the green chillies, but had a can of Rotel in the pantry so I used that. I also added a little extra chilli powder and some salt/pepper. I will definitely make this again.
    Jason Babl 8 months ago
    loved it so easy to make
    Hallie 8 months ago
    Very good, I added a little bit more chili. I'm from the south and we like tons spicy. Would make again....
    Anita Johnson 8 months ago
    As it's written, the "chili" was very bland, but I live in Texas, so it needs a little something to put some zip in it. I added a couple of tsps of salt and a little pepper. Really brought out the flacor. Next time I make it, I'll toss in a couple of minced garlic cloves along with the s&p. I really like the ground pork.
    Michelle Fryar 9 months ago
    This was just ok. Probably won’t make it again
    Chelsea M. 9 months ago
    Loved it. I added garlic and adobo to mine as well but it was great would def make this again
    Roxann W. 9 months ago
    This is awesome, we really liked the flavor and quickness
    Christina McNeal 9 months ago
    Winner for the whole family!!! AND fit our dietary needs!! Easy win!!!
    Khristina B. 9 months ago
    Good! Especially with some tortilla chips
    Gaddiel Kamto 9 months ago
    simple and delicious!
    Brigette Little 9 months ago
    Great flavor and so easy! It did take a long time to cook out enough of the liquid, though. I would use less broth next time
    Tina Killin 9 months ago
    Great flavor. Will make it again!
    Arlie Kearney 10 months ago
    Loved it! Very flavorful. Would have liked more beans and I added a can of tomatoes with green chiles
    Marsha Rich 10 months ago
    needs less broth, great base flavor...next time adding tortilla strips
    debby w. 10 months ago
    It was awesome. Just tweaked it up a bit with the ingredients already mentioned. will make again. 😊
    Jack Owens 10 months ago
    Overall a very tasty, easy to prepare chili.
    Mickley 10 months ago
    Loved this super easy chili! I will definitely have to kick the spice level up a bit next time. Maybe use jalapeños or my extra spicy chili powder. Delicious however, we both went back for seconds.
    Brens 10 months ago
    This is easy and delicious. My five year old loved it.
    Ayla 10 months ago
    This was really good and easy. I like it more spicy but my kids don’t, so I just added some tapatio to mine. Also other good toppings are cheese and sourcream!

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