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Winter White Cauliflower and Potato Soup
DAILYWAFFLE12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- cauliflower (1 sm., cored and roughly chopped, ~ 4 c. cauliflower)
- 1 lb. yukon gold potatoes (peeled and roughly chopped)
- 1 small yellow onion (diced)
- 1 stalk celery (diced)
- 32 oz. chicken broth (low-sodium)
- 1 sprig fresh thyme (~ 1 t. thyme)
- 1 sprig fresh rosemary
- 1 bay leaf
- 1/4 cup parmigiano reggiano cheese (grated, + more to serve)
- 3 slices speck (La Quercia, or bacon, sliced thinly)
- salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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