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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken
- 1 red pepper
- 150 grams butternut squash
- 1 parsnip
- 1 onion
- 1 carrot
- 2 stalks celery
- 3 potatoes
- parsley (to garnish, optional)
- 80 grams pasta (homemade)
- 2 tsp. salt (or 2 stock cubes)
- 1 pepper (indulgent pinch, freshly ground)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1330mg55% |
| Potassium1480mg42% |
| Protein37g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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