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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes (or 6 medium, cut widthways into thin round slices)
- 3 onions ( medium, halved then cut widthways into thin slices)
- 2 medium carrots (cut into cubes)
- 250 grams green beans (trimmed and chopped)
- 420 grams butter beans (tin , drained)
- 3 sausages ( vegetarian, or burgers, cooked and chopped into chunky bite-sized pieces, optional)
- 2 tsp. dried mixed herbs
- 2 Tbsp. fresh parsley
- 2 Tbsp. fresh parsley
- 800 mL vegetable stock
- 1 Tbsp. cornflour
- 2 Tbsp. light olive oil (for drizzling on top)
- black pepper (to taste)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1400mg58% |
| Potassium3600mg103% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber31g124% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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