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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion
- 2 cloves garlic
- 1 leek
- 1 stick celery
- 2 carrots
- 1 Tbsp. Italian herbs (dry mixed)
- 250 grams chestnut mushrooms
- 1 Tbsp. tomato puree
- 1 Tbsp. marmite
- 1 Tbsp. red wine vinegar
- cooked lentils (400g pre, vacuum packed or tinned / puy or beluga)
- 150 grams frozen garden peas
- salt
- pepper
- 650 grams potatoes (maris piper)
- 2 Tbsp. dairy free butter
- 100 mL almond (Alpro Unsweetened, Drink)
- pepper (Sat and, to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1890mg54% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber25g100% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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