Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Winter Vegetable and Italian Sausage Soup
SATURDAY EVENING POST21Ingredients
50Minutes
730Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Italian turkey sausage (casings removed)
- 2 Tbsp. olive oil
- 2 large onions (finely chopped)
- 10 garlic cloves (finely chopped)
- 2 tsp. fennel seeds (lightly crushed, use mortar and pestle or crush under heavy skillet)
- 4 sprigs fresh rosemary
- 4 carrots (peeled and cut into 1⁄³-inch pieces)
- 4 parsnips (peeled and cut into 1⁄³-inch pieces)
- 8 cups reduced sodium chicken broth
- 2 cups shell-shaped pasta
- 30 oz. beans (white kidney, cannellini, rinsed and drained)
- 6 oz. Parmesan cheese (baby spinach, optional, for grating)
- 10 oz. spaghetti
- 3 Tbsp. extra virgin olive oil (divided, plus more for serving)
- 3 oz. shallots (finely chopped)
- 6 garlic cloves (finely chopped)
- 1/2 tsp. red pepper flakes (dried, optional)
- 1 cup dry white wine
- 6.5 oz. tuna chunks in oil (pole-caught, drained)
- 6 cups fresh baby spinach (loosely packed, 3 ounces)
- 1 lemon
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2010mg84% |
| Potassium1400mg40% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes