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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 2 Tbsp. butter
- 1 cup sliced leeks
- 1 cup carrots (diced)
- 1/2 cup celery root (diced)
- 1/2 cup diced onion
- 1/2 cup turnip (diced, or rutabaga)
- 1/2 cup fennel (diced)
- 1/2 cup squash (diced, or pumpkin)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. chopped garlic (roughly)
- 1 Tbsp. grated ginger (or minced)
- 1 Tbsp. coriander seeds (ground)
- 1/4 tsp. juniper berries (ground)
- 6 thyme sprigs
- 1 rosemary sprig
- 5 fresh bay leaves (torn)
- 3 qt. vegetable broth (chicken broth, or water)
- 1/2 cup cauliflower (chopped, or Romanesco, optional)
- 1/2 cup farro (or brown rice, toasted)
- 1 meyer lemon (Zest of)
- 3 Tbsp. chopped parsley
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3130mg130% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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