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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
A BIT WHOLESOMELY16Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams cauliflower (1 medium size cauliflower)
- 450 grams carrots (3 large carrots)
- 450 grams turnip (3 medium size turnips)
- 2 cloves garlic (thinly sliced)
- 3 Tbsp. fresh ginger (roughly grated)
- 1 cup canola oil
- 2/3 cup white vinegar
- 1/2 cup jaggery (light-colored, grated or chopped fine)
- 2 Tbsp. black mustard seeds
- 1 1/2 tsp. fennel (seeeds)
- 1 1/2 tsp. seeds (onion, kalonji)
- 3/4 tsp. fenugreek seeds (methi)
- 1 tsp. Garam Masala
- 1 tsp. turmeric powder
- 1 Tbsp. chilli powder
- salt (to taste, I used Hain iodized sea salt and used 5-6 tsp)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars28g |
| Vitamin A390% |
| Vitamin C150% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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