Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Winter Vegetable Lentil Soup
WINE A LITTLE COOK ALOT20Ingredients
55Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 turnip (peeled and cut into 1” cubes)
- 2 parsnips (peeled and diced)
- 2 carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 2 garlic cloves (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 bay leaf
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 Tbsp. lemon juice (about 1/2 lemon)
- 1 Parmesan cheese rind (optional)
- 4 cups vegetable stock
- 3 cups water
- 1/4 cup dried split peas
- 1/2 cup dried lentils
- 4 cups kale (thick stems removed and roughly chopped, or spinach/swiss chard)
- 1/2 cup grated Parmesan cheese (or vegan cheese)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium1800mg75% |
Potassium980mg28% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber17g68% |
Sugars11g |
Vitamin A230% |
Vitamin C110% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes