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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups starchy potatoes
- 3,333 cups pumpkin (prepared weight)
- salt
- nutmeg
- 1/2 cup milk
- 375 cups cream
- 2 Tbsp. butter
- 1/4 cup dry white wine
- 1 tsp. bouillon (stock granules)
- 4 Tbsp. clarified butter
- sage leaf
- 1 clove garlic
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