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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 8 cherry pepper (hot/sweet jarred, – chopped fine)
- 1 sweet onion (medium, – chopped fine)
- 1 Tbsp. ground black pepper
- 2 Tbsp. sea salt (course)
- 1 cup dry white wine
- 5 bay leaves
- 6 oz. tomato paste
- 6 garlic cloves (– ground to paste or microplane)
- 6 lb. tomatoes (one #10 can ground, in puree)
- 6 cups water
- 2 Tbsp. dried basil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium3940mg164% |
| Potassium2230mg64% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars30g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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