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Winter Squash and Savoy Cabbage Gratin with Garlic Crema
FOOD AND WINE13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 garlic cloves
- 3/4 cup extra virgin olive oil (plus more for greasing)
- 1/4 cup hazelnuts
- 2 lb. butternut squash (—peeled, halved lengthwise, seeded and cut into 1/2-inch-thick slices)
- 1 lb. delicata squash (—halved lengthwise, seeded and cut into 1/2-inch-thick slices)
- kosher salt (unchecked)
- pepper (unchecked)
- 1 lb. savoy cabbage (cored and cut into 2-inch pieces, about 16 cups)
- 2 cups low fat milk
- 2 Tbsp. cornstarch (whisked with 1/4 cup water)
- 4 oz. white cheddar (mild, or Fontina, shredded)
- 3 Tbsp. chopped parsley
- 1 1/2 Tbsp. chopped fresh sage
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