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Winter Squash Stuffed Shells with Greens Pesto
FIX ME A LITTLE LUNCH11Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin puree (or similar winter squash puree)
- 1 cup ricotta cheese
- 1 1/3 cups Parmesan cheese
- 1 Tbsp. sage (chopped)
- 1/2 tsp. ground black pepper
- 1/2 box pasta shells (large)
- 1 cup greens (tightly packed, spinach, kale, etc.)
- 1/3 cup walnuts
- 1/4 cup shredded Parmesan cheese
- 2 garlic cloves (peeled and crushed)
- 1/4 cup olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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