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Winter Squash Spinach Ricotta Stuffed Shells
MY WIFE CAN COOK10Ingredients
70Minutes
50Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 pkg. jumbo shells
- 1 lb. ricotta
- 15 oz. spinach (chopped, thawed and water squeezed out)
- 2 eggs
- 1 cup winter squash (puree, we used half butternut, half acorn)
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. garlic salt
- 1/8 tsp. ground nutmeg (fresh)
- 1 jar spaghetti sauce
- 1/4 cup mozzarella (grated)
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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