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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk (This is good use for milk that may be just beginning to sour.)
- 1/2 cup brown sugar (firmly packed)
- 1 1/2 tsp. sea salt
- 4 Tbsp. butter
- 1 pkg. dry active yeast (1 heaping tablespoon)
- 1/4 cup lukewarm water
- 2 eggs (at room temperature, lightly beaten)
- 1 cup winter squash (puree, at room temperature)
- 1 tsp. grated lemon zest
- 4 cups spelt flour (freshly ground)
- 4 cups white flour (all-purpose, more, if needed)
- 1 egg yolk
- 2 Tbsp. water
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1100mg46% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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