Winter Squash Risotto Recipe | Yummly

Winter Squash Risotto

EATING WELL
12Ingredients
60Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 cups reduced sodium chicken broth (or vegetable broth)
  • 2 tablespoons virgin olive oil (extra-)
  • 3 shallots (medium, thinly sliced)
  • 3 cups butternut (chopped peeled, hubbard, red kuri or kabocha squash, ½-inch pieces)
  • 2 cups shiitake mushroom caps (thinly sliced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon saffron threads (crumbled, optional)
  • 1 cup arborio rice
  • 1/2 cup dry white wine (or dry vermouth)
  • 1/2 cup parmigiano (finely grated, Reggiano cheese)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium50% DV1210mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories460Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium1210mg50%
    Potassium1100mg31%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A250%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop