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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. winter squash
- 1 tsp. olive oil
- 2 large eggs
- 3/4 cup ricotta
- 1/2 cup creme fraiche
- 1 salt (teasp)
- 1 dried sage (teasp)
- 2 1/4 cups flour (plus more as needed)
- canola oil (for frying)
- 1 cup butter
- 1 cup creme fraiche
- 1 cup chopped hazelnuts
- 1/4 cup fresh tarragon (diced)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium680mg28% |
| Potassium1590mg45% |
| Protein22g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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