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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. kale leaves (large, center rib removed, 6 to 8 leaves)
- 6 oz. brussels sprouts (trimmed, halved, and cored)
- 1/2 head radicchio (cored)
- 1/4 cup lemon juice (freshly squeezed, 2 lemons)
- 1/2 cup olive oil (good)
- kosher salt
- freshly ground black pepper
- 6 oz. Parmesan cheese (good)
- 1 cup dried cranberries
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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