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Winter Salad with Avocado, Pomegranate and Almonds
FOOD AND WINE13Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup champagne vinegar
- 2 Tbsp. minced shallot
- 1 Tbsp. lemon peel (minced preserved, see Note)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 2/3 cup extra virgin olive oil
- 18 oz. romaine lettuce (or Little Gem, about 16 cups, torn into bite-size pieces)
- 1 Hass avocado (—halved, pitted and thinly sliced lengthwise)
- 1 fennel bulb (—halved lengthwise, cored and very thinly sliced)
- 1/2 cup Marcona almonds
- 1/2 cup pomegranate seeds
- salt (unchecked Maldon, for sprinkling)
- freshly ground pepper (unchecked)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium1050mg30% |
Protein8g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber12g48% |
Sugars6g |
Vitamin A230% |
Vitamin C80% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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