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Winter Salad With Spicy Roasted Sweet Potato
EAT IN EAT OUT17Ingredients
20Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (large, ½ “ cubes)
- 2 Tbsp. oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. chili powder
- 1 tsp. parsley flakes (dried)
- 6 Tbsp. olive oil
- 3 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1 cup kasha (Toasted Buckwheat or Quinoa, or Wheat Berries, cooked)
- 2 cups greens (fresh, baby spinach, baby romaine)
- 1 avocado (ripe, sliced)
- Kalamata olives
- grapes (green seedless, sliced)
- green onions (sliced)
- feta cheese (crumbled, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium1230mg35% |
| Protein17g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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