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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 cup sherry wine vinegar
- 1 cup chopped parsley (loosely packed)
- 2/3 cup olive oil
- 2 carrots (large, choose different colored carrots if you can find them)
- 2 parsnips (medium)
- 1 celery root (small)
- 2 radishes (black, or 1/2 daikon radish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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