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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. celery root (almost a pound, 399 g, ~ celeraic, peeled and cubed into 1-1/2" pieces)
- 14 oz. parsnip (almost a pound, 399 g, ~ peeled and sliced into 1" thick coins)
- 12 oz. turnips (3/4 pound, 387 g, peeled and cubed into 1-1/2" pieces)
- 1 cup nonfat milk
- 1 Tbsp. butter
- 1 tsp. kosher salt
- 3/4 teaspoon coarse ground pepper (coarse)
- 1/8 cup green onion (for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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