Winter Root Vegetable Puree Recipe | Yummly

Winter Root Vegetable Puree

NOBLE PIG
8Ingredients
50Minutes
130Calories
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Ingredients

US|METRIC
  • 14 ounces celery root (almost a pound, 399 g, ~ celeraic, peeled and cubed into 1-1/2" pieces)
  • 14 ounces parsnip (almost a pound, 399 g, ~ peeled and sliced into 1" thick coins)
  • 12 ounces turnips (3/4 pound, 387 g, peeled and cubed into 1-1/2" pieces)
  • 1 cup nonfat milk
  • 1 tablespoon butter
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground pepper (coarse)
  • 1/8 cup green onion (for garnish)
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    NutritionView More

    130Calories
    Sodium23% DV540mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium540mg23%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A4%
    Vitamin C50%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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