Winter Risotto with Farro and Arborio Rice Recipe | Yummly

Winter Risotto with Farro and Arborio Rice

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25Ingredients
105Minutes
330Calories
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Ingredients

US|METRIC
  • veggies
  • 2 cups butternut squash (peeled and cubed)
  • 1 cup Brussels sprouts (halved)
  • 3 sweet potatoes (divided)
  • 2 shallots (halved)
  • 2 tablespoons olive oil
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon chopped rosemary (fresh)
  • salt
  • pepper
  • 2 tablespoons unsalted butter (or margarine to make vegan)
  • risotto
  • 3 cups water
  • 1 cup farro (uncooked)
  • 6 cups chicken stock (or vegetable stock to keep vegetarian)
  • 2 tablespoons olive oil
  • 1 shallot (large, minced)
  • 2 garlic cloves (minced)
  • 2/3 cup arborio rice
  • 1/2 cup white wine
  • 2 tablespoons Parmesan cheese (omit for vegan version)
  • salt
  • pepper
  • rosemary
  • thyme
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    NutritionView More

    330Calories
    Sodium18% DV420mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A180%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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