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Winter Radicchio Salad with Avocado, Fennel and Orange
FLAVOR THE MOMENTS13Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. butter (baby, or baby lettuce, such as Earthbound Farm Organic)
- 2 cups radicchio (chopped)
- 1 fennel bulb (small, halved and sliced)
- 2 navel oranges (medium)
- 1 avocado (medium, pitted and sliced)
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. fresh orange juice
- 1 tsp. fresh lemon juice
- 1 Tbsp. pure maple syrup
- 2 tsp. Dijon mustard
- salt
- freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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