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Winter Pomegranate Orange Quinoa Salad with Creamy Lemon Greek Yogurt Dressing
THE RECIPE CRITIC15Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (uncooked, I used tri-color)
- 3 cups spinach (chopped)
- 2 cups oranges (mandarine)
- 1 cup pomegranate seeds
- 1/4 cup pistachios (coarsely chopped)
- 1/4 cup crumbled feta cheese
- Greek yogurt dressing (Lemon)
- 1 fresh lemon
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. sugar
- 1 tsp. minced garlic
- 1/2 cup plain greek yogurt
- 1/3 cup extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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