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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs
- 6 Tbsp. olive oil (divided)
- 3 cloves garlic (minced)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. fresh rosemary leaves (chopped)
- kosher salt
- freshly ground black pepper
- 6 cups shredded kale
- 3 cups Brussels sprouts (shredded)
- 2 green onions (thinly sliced)
- 1 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 bosc pear (sliced)
- 3 clementines (peeled and segmented)
- 1/2 cup pomegranate arils
- 3/4 cup candied walnuts
- 1/2 cup crumbled blue cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium970mg28% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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