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Ingredients
US|METRIC
7 SERVINGS
- olive oil (Good)
- 4 oz. pancetta (½-inch-diced)
- 1 1/2 cups yellow onions (chopped)
- 2 cups carrots (½-inch-diced, 3 carrots)
- 1/2 inch diced celery (3 stalks)
- 2 1/2 cups butternut squash (½-inch-diced peeled)
- 1 1/2 Tbsp. minced garlic (4 cloves)
- 2 tsp. fresh thyme leaves (chopped)
- 26 oz. diced tomatoes (1 can ,or box, such as Pomi)
- 8 cups chicken stock (6 to ,preferably homemade)
- 1 bay leaf
- kosher salt
- freshly ground black pepper
- 15 oz. cannellini beans (1 can ,drained and rinsed)
- 2 cups small pasta (cooked, such as tubetti)
- 10 oz. baby spinach leaves (8 to ,fresh)
- 1/2 cup dry white wine (good)
- 2 Tbsp. pesto (store-bought)
- grated Parmesan cheese (Freshly, for serving)
- 1 French baguette
- olive oil (Good)
- 1 clove garlic (cut in half lengthwise)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium1020mg43% |
Potassium1530mg44% |
Protein28g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A310% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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