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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 1 cup chopped onion (about 1/2 medium onion)
- 2 small carrots (chopped)
- 2 celery (small ribs, chopped with leaves)
- 1/2 bunch kale
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 2 cups tomatoes (or 14 oz can diced or whole)
- 4 cups homemade chicken stock (or water)
- 1/2 cabbage (small, chopped, about 2 cups)
- 1 Parmesan (rind from a, wedge, about 2x2")
- 1 cup cannellini beans (dried, or 1 14 oz can)
- 2 cups ditalini pasta (cooked)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium820mg34% |
Potassium1480mg42% |
Protein22g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A280% |
Vitamin C250% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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