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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet (any color will work)
- 1 butternut squash
- 100 grams raw hazelnuts
- 2 avocados (diced)
- 1 broccoli (small romanesco, broke into bite-size florets)
- 2 handfuls purple grapes (cut in half)
- 2 handfuls leaves (green, we used beetroot leaves)
- 1 pomegranate seeds
- 1 handful basil (finely chopped)
- 1 handful parsley (finely chopped)
- 2 cloves garlic (very finely chopped)
- 1/2 lemon juice
- 4 Tbsp. extra-virgin olive oil
- pepper
- salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1790mg51% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber22g88% |
| Sugars11g |
| Vitamin A290% |
| Vitamin C310% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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