Winter Melon Soup with Sliced Lamb

CHINA SICHUAN FOOD
30Ingredients
60Minutes
140Calories

Ingredients

US|METRIC
  • 1 chunk winter melon (250g)
  • 2 liters water
  • 1/2 box lamb (slices, around 50g)
  • 1 ginger (thumb, smashed and cut into smaller cubes)
  • 1/4 teaspoon sichuan peppercorn
  • 1 green onion
  • 1 tablespoon cooking oil (vegetable)
  • 1/4 teaspoon white pepper
  • 2 teaspoons salt
  • 1 cup green onion (chopped)
  • 1 cup chopped coriander
  • 1 tablespoon pepper (powder)
  • 1 tablespoon cumin powder
  • 1 pinch salt
  • 1/4 teaspoon sugar
  • 1 chunk winter melon (250g)
  • 2 liters water
  • 1/2 box lamb (slices,around 50g)
  • 1 ginger (thumb, smashed and cut into smaller cubes)
  • 1/4 teaspoon sichuan peppercorn
  • 1 green onion
  • 1 tablespoon cooking oil (vegetable)
  • 1/4 teaspoon white pepper
  • 2 teaspoons salt
  • 1 cup green onion (chopped)
  • 1 cup coriander (chopped)
  • 1 tablespoon pepper (powder)
  • 1 tablespoon cumin powder
  • 1 pinch salt
  • 1/4 teaspoon sugar
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    NutritionView More

    140Calories
    Sodium108% DV2580mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium2580mg108%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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